The Founder and Owner of Lyco Manufacturing has been developing innovative food processing machinery for 50 years. We are experienced with vegetables, pasta, rice, and dry beans. We’re experts at blanching, atmospheric cooking, continuous pressure cooking, cooling, and cooling pouches of liquids like soups.
Our machines are developed in the United States, but have been sold around the world. We have equipment running successfully in Canada, Mexico, Ecuador, Guatemala, Africa, Australia, New Zealand, Japan, Korea, and India. In Europe, we have machines in the U.K., Ireland, Scotland, The Netherlands, Finland, Sweden, Denmark, France, Spain, Austria, Russia and the Dominican Republic.
Our primary international efforts are directed toward Europe and our heating and cooling line of equipment, mainly because they are truly new, innovative and the best products in the world for food processors.