Pressure-Flow® Changes The Way Dry Beans And Rice Are Being Processed — It’s A Game Changer
Pressure-Flow Is Changing The Way Dry Beans And Rice Are Processed In America!
We have a fully functional Pressure Cooker in our Lab. Send us your product and see for yourself the quality that comes out. Fully cooked dry beans or perfect white rice!
- DRY BEAN PROCESSING
- Temperature 200°F to 250°F
- Presoak, Then Cooks in 6 to 8 minutes
- Achieves 67% to 71% Moisture Level
- IQF Quality, Texture, Higher Yields
- Eliminate Retorting, a Major Savings
- Millions of Gallons Less Water Used
- Less Waste and Water to Discharge
- Major Reduction in Footprint
- RICE PROCESSING
- Temperature 200°F to 250°F
- Cooks Between 5 and 8 Minutes
- Produces Pure White Rice
- 10% Yield Improvement
- Greatly Reduced Damage
- Major Reduction in Water Usage
- Less BOD, COD & TKN
- Major Reduction in Footprint
Hummus Line
Continuous Blanching, Cooking, and Cooling
Dry Bean Cooker
Rice Cooker
Dry Beans/Plant Based Proteins
Suggested Applications
How it Works
Product is fed into the pressure vessel through a rotary valve. Inside the pressure vessel is Lyco’s remarkable Clean-Flow Cooker system which has many benefits, the most important of which is Hydro-Flow® Agitation. Water agitation keeps the product held in suspension and moving which has every particle of food being treated exactly the same. Dry beans can achieve 67% moisture and become fully cooked so retorting is not required. Product is continuously discharged from the pressurized process chamber through a different valve arrangement.
Benefits
- A Fully Cooked Product
- Higher IQF Quality
- Better Texture
- Higher Yields
- 90% Faster Cook
- Higher Productivity
- Lower Water Usage
- Less Waste Water
Features
- PLC Controlled Process
- Automated Cleaning/Sanitizing
- Hydro-Flow Agitation
- Rugged Reliable Design