A 200 GPM savings can return more than $150,000 a year to your bottom line. Lyco’s compact Water Reuse System also cuts cleaning and maintenance time.

Lyco offers a wide range of machinery for the plant-based protein market.  Whether you need to de-flavor, hydrate, steam, cook, blanch, or pressure cook in steam or water Lyco has the solution for soybeans, dry peas such as split yellow peas, Chickpeas/Garbanzo beans, lentils, and dry beans such as Navy, Pinto, Kidney.  Contact Lyco for your processing solutions and visit our in-house full-scale laboratory and run your product here at Lyco.

Meet the newest member of the Clean-Flow^® family of continuous water cooker-coolers, designed especially for high volumes of pasta, rice and vegetables.

We’re excited to offer a new 60″ x 13′ Clean-Flow^® that doubles the capacity of current models to 12,000 PPH of pasta in 12 minutes.  This new model features all of the impressive Clean-Flow features in a much larger capacity.  Save time, energy, and enjoy zero clumping with 15% higher recovery.  This machine is also 95% self-cleaning for fast changeovers.

Lyco Manufacturing takes reliability to the next level with our SANITARY ZERO MAINTENANCE SCREEN design, eliminating trunnion wheels and bearings.

PROBLEM: Atmospheric cooking takes time.

Pressure Processing reduces that time. Lyco’s Pressure-Flow® can reduce process time of most dry bean varieties by up to 90 percent and is the only system of this type in the world. It handles lentils, rice & much more. Some bean varieties can be fully cooked without retorting – increasing productivity.

Lyco Cooker-Coolers are the best solution for blanching and cooling pasta, rice, and vegetables. Our combination cooker/coolers have lower maintenance costs and take up much less room than two separate machines with conveyor. Hydro-Flow agitation guarantees a uniform, quality product.

Sous vide is a convenient, hands-off process with an estimated growth rate of 25% over the next five years. Lyco’s Chill-Flow is the best solution for sous vide cooking. The vacuum-sealed product is immersed in water and gently agitated for even cooking, then cooled twice as fast.

The new Micro Drum Screen advanced liquid-solid separator removes considerably more solids than standard screen designs. Consequently cleaner water is returned to our environment.