Lyco has 50 years of experience atmospherically cooking and cooling rice and dry bean products to volumes as high as 15,000 PPH.
In 2016 we launched a revolutionary new continuous pressure cooker called “Pressure-Flow®”. Cook times for dry beans are reduced from 30-60 minutes down to 6 to 8 minutes. Rice cooking times are reduced from 18 to 20 minutes to 5 to 8 minutes under pressure. There are many other benefits to continuous cooking under pressure that we can show you with a complete production line in our laboratory. Send us your dry beans or rice and we can demonstrate those results to you. We are changing the way those two products will be run in the future. Call us at 1-920-623-4152 for an appointment to run your products.