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Applications  /  Vegetable Processing

VEGETABLE PROCESSING MACHINERY

FAST, FLEXIBLE, ENERGY-EFFICIENT VEGETABLE PROCESSING SOLUTIONS

Lyco has over 50 years of experience supplying vegetables processing equipment to the country’s leading food manufacturers. Our equipment saves time and labor when cooking or blanching vegetables before canning or freezing:

• Lyco root crop peelers and scrubbers for canning, beets, carrots, potatoes, potato chips, and French fries

• Blanchers/cookers and coolers for all types of vegetables

• Cluster cutters, snippers, and unsnipped bean removers for snap, green or wax beans

• Lyco makes the best wastewater screens in the world for vegetables

Questions? Click Here or Call 920-623-4152
"Lyco Manufacturing is a preferred supplier for processing vegetables, for canning, freezing, fresh and RTE processors. We have expertise solutions for water blanching, steam blanching, and water chilling. We offer a wide range of peelers for abrasive peeling, scrubbing after steam peelers and washing for root crops. Cluster cutting, snipping, and unsnipped bean removers for snap green bean processors. Lastly we offer a full range of liquid solids separation screening solutions for total plant waste water, fluming, pumping systems, and water re-use systems."
Dave Zittel | Chairman of the Board
A SOLUTION FOR EVERY VEGETABLE NEED

Lyco provides outstanding performance in a wide range of vegetables for:

• Canned and frozen vegetables
• Fruit and vegetable juice
• Soups and stews

 

• Side dishes and casseroles
• Vegetarian main dishes
• Salad ingredients

  • Vegetables

LYCO VEGETABLE PROCESSING VIDEOS
Lyco Vapor-Flow Steam Blancher
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Lyco Vapor-Flow Steam Blancher
Vapor-Flow Steam Blanchers can switch over from steam to water cooking by simply turning a valve and draining the water from the tank. Water blanching hydrates products, but steam cooking uses 50% less energy and 90% less water. Steam can also increase recovery by 1 to 3% by leaching out fewer solids and nutrients.
LYCO MANUFACTURING - MADE IN THE U.S.A.
Lyco was founded in 1980 by the owner and Chairman of the Board, David R. Zittel, who had over 50 years experience in food processing. Lyco prides itself in the longevity of its associates and is measured with many decades of experience with food processing machinery. We’re located in a community of 5,000 people which is 25 miles northeast of Madison, WI, a perfect area to raise a family.

Lyco’s enjoyment and passion is developing the best customer-aligned, innovative food processing machinery in the world.
STEAM BLANCHING INCREASES RECOVERY BY 1-3% OVER WATER BLANCHERS
Steam blanching increases recovery by leaching out fewer solids and nutrients. It provides more uniform process results compared to belt cookers while using 50% less energy and 90% less water.
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FAST, FLEXIBLE, AND EFFICIENT VEGETABLE PROCESSING EQUIPMENT

Lyco vegetable processing equipment provides fast, flexible, energy efficient solutions that preserve food flavor and texture.

• Canned and frozen vegetables are processed within a few hours of harvest, and Lyco offers fast, safe and efficient processing to help lock in their nutrients and preserve quality.
• For ready-to-eat meals, Lyco has equipment ideal for Low-High Care processing lines.

Questions? Click Here or Call 920-623-4152