FEATURED VIDEO – SOUS VIDE COOKING
Flexible pouches for sous vide cooking represent the category with a predicted growth rate of 25% over the next five years. Pouches are convenient, portable, and environmentally friendly. Products we’ve cooled include spices, sauces, soups, fruit, vegetable snacks, condiments, and desserts. Once the food is processed and put into a pouch, the pouch itself needs to be pasteurized and cooled. Water is the most economical and efficient medium for transferring or removing heat.