Clean-Flow Blanchers address the need for faster sanitation cleanup time so that prepared meal operations could run many different products in a day. All Clean-Flow designs feature Hydro-Flow® agitation, which guarantees a uniform process. Achieve a higher quality product because every food item receives the same treatment. Losses from sticking and clumping are eliminated, which increases recovery 10% to 15% compared to European cook-quench-chill systems.
