Lyco has developed the World’s best food processing machinery for cooking and cooling dry beans, vegetables, rice, and pasta. Whether you need to de-flavor, hydrate, steam, cook, or blanch, soybeans, garbanzo beans, split peas, and lentils, Lyco has your solution for plant-based protein processing.
With the use of Lyco’s innovative Hydro-Flow® Agitation, plant-based proteins are perfectly cooked with first-in, first-out continuous uniform heat transfer, increasing texture and yield while reducing water consumption. Additionally, Lyco’s sanitary design reduces clean-up times and speeds up product change-over while reducing labor costs.
