Cut cooling times in half. The Chill-Flow™ Pouch/Tub cooler uses an innovative rotating drum design which cools twice as fast, in half the lineal footage, of any static or belt designs. It does so gently without container damage producing a safer product. Product passes through the bacterial danger zone of 130°F (54.4°C) to 80°F (26.7°C) in half the time of other conventional belt cooler or static tank designs. Submerged water agitated cooling is more energy efficient than air cooling, water deluge belt or belt freezer designs.
Soup, Sauces Pouched Meals, Dry Beans, Vegetables, Rice, Potatoes, Condiments & Cheese Sauce