Lyco Clean-Flow® is designed to work in one or two zone configurations. The Clean-Flow® may pasteurize, blanch, cook or rehydrate in one zone, cool in a second zone or be a stand-alone cooler in a separate machine. Clean-Flow® machines were designed for rapid thorough cleaning and to allow for faster changeover in order to process several different food products per day. The CIP (clean-in-place) cycle is completed in minutes with no or minimal manual involvement.
Pasta, Dry Beans, Vegetables, Rice, Potatoes & Fragile Products