Grain Processing

The grain market has remained steady, although some ‘new’ introductions are gaining in popularity as manufacturers scramble to keep pace with health trends. These new players are actually ancient grains revisited, or ‘heritage grains,’ which have remained unchanged for hundreds of years, but which consumers have rediscovered.

Suggested Applications:
Quinoa, Teff, Spelt, Millet & Kamut

Pressure-Flow® Changes The Way Dry Beans And Rice Are Being Processed — It’s A Game Changer

We have a fully functional Pressure Cooker in our Lab. Send us your product and see for yourself the quality that comes out. Fully cooked dry beans or perfect white rice!

  • DRY BEAN PROCESSING
  • Temperature 200°F to 250°F
  • Presoak, Then Cooks in 6 to 8 minutes
  • Achieves 67% to 71% Moisture Level
  • IQF Quality, Texture, Higher Yields
  • Eliminate Retorting, a Major Savings
  • Millions of Gallons Less Water Used
  • Less Waste and Water to Discharge
  • Major Reduction in Footprint
  • RICE PROCESSING
  • Temperature 200°F to 250°F
  • Cooks Between 5 and 8 Minutes
  • Produces Pure White Rice
  • 10% Yield Improvement
  • Greatly Reduced Damage
  • Major Reduction in Water Usage
  • Less BOD, COD & TKN
  • Major Reduction in Footprint

Pressure-Flow® Cookers Are Changing the Way Dry Beans and Rice Are Being Processed in the United States! It’s a Game Changer. Visit Us and See It Run!

The Pressure-Flow® machine was specifically designed to hydrate, par-cook or fully cook dry beans, grains and other particulates, offering processors a continuous first-in/first-out pressure cooker.

Cooker-Cooler

Combination blancher/cooker-coolers were first designed in 1995 for blanching and cooling pasta, rice and vegetables. The basic process differences between a blancher, cooker or pasteurizer are retention times and operating temperatures. Lyco Cooker-Coolers have the option of doors in the cylinders and clean-in-place manifolds in the cover, the open center flights, and the tank sides. Our combination cooker/coolers have lower maintenance costs and take up much less room than two separate machines and a conveyor in between. The single CIP System cleans both hot and cold zones. Save major floor space with this design.

Micro Drum

Processors can gain significant savings with the Micro Drum Screen system by reducing industrial waste and increasing product recovery. Lyco’s Micro Drum removes particles as small as .008″ – 60% smaller than the .020″ particle removal for typical screens. Test one of our Micro Drums and prove it to yourself.

Single Drum Wastewater Screen

Processors can gain significant savings with our Single Drum Wastewater Screen to help reduce industrial waste and increase product recovery. Efficiently performs liquid/solid separation for red meat, pork, poultry, seafood or vegetables. Wedge-wire screens offer greater cleaning efficiencies, or reduce water requirements with an optional, patented Traveling Spray CIP option. More operators rely on Lyco’s Single Drum Wastewater Screen than any other type. Cast Stainless running rings last forever.

Double Drum Wastewater Screen

Processors can gain significant savings with the Double Drum Screen two-in-one screening system to reduce industrial waste and increase product recovery. The Double Drum screen combines .080″ primary and .020″ secondary screening into one machine. Operators can save space, costs and time by eliminating the need for two single-stage screens. Effective with poultry, vegetables, potatoes, fruit or snack food processing, the Double Drum screen offers durable, rugged construction and an established reputation for successful, reliable use in the industry. Users call this the best wastewater screen in the world.

Stationary Screen

The Lyco Manufacturing Stationary Screen de-waters products, such as beans and vegetables, or can perform rough screening of wastewater. The wastewater function cleans up pea, bean, corn, potato or meat waste. Sanitary construction and a tilt out screen make cleanup a quick process. High-quality craftsmanship guarantees long life and performance.

Rotary Drum Blancher

Since 1985 Lyco Mfg. has been the most innovative company in the food industry. Our blanchers, cookers and coolers are the most advanced, state-of-the-art machines in the world. We’ve increased capacity, reduced process times, and eliminated under-cooking and over-cooking and reduced cooling times by 40% in rotary drum machines. Lyco designs use less energy, less water and produce higher quality in a smaller footprint.

Pasta and Rice can be cooled from 200° to 40°F in less than 30 seconds with our newest EASY-FLOW COOLERS.

Grains

The grain market has remained steady, although some ‘new’ introductions are gaining in popularity as manufacturers scramble to keep pace with health trends. These new players are actually ancient grains revisited, or ‘heritage grains,’ which have remained unchanged for hundreds of years, but which consumers have rediscovered. Varieties such as quinoa, teff, spelt, millet and kamut are appearing in more products.

Lyco Mfg. is the only company in the fall of 2016 that has (3) Rotary Drum COOKER/COOLERS commercially cooking and cooling Quinoa successfully.