Mini Flex Chill-Flow™ Cooler

SUBMERGED WATER AGITATED COOLING IS MORE ENERGY EFFICIENT THAN AIR COOLING, WATER DELUGE BELT OR BELT FREEZER DESIGNS.

Food safety is improved as pouched product passes through the bacterial danger zone of 130°F (54.4°C) to 80°F (26.7°C) twice as quickly as conventional belt coolers or static water tank designs. We built and sold the first Lyco pouch cooler over 32 years ago, and it is still running reliably every day.

72″ dia. x 8′ or 12′ long units available.

Cooker-Cooler

Combination blancher/cooker-coolers were first designed in 1995 for blanching and cooling pasta, rice and vegetables. The basic process differences between a blancher, cooker or pasteurizer are retention times and operating temperatures. Lyco Cooker-Coolers have the option of doors in the cylinders and clean-in-place manifolds in the cover, the open center flights, and the tank sides. Our combination cooker/coolers have lower maintenance costs and take up much less room than two separate machines and a conveyor in between. The single CIP System cleans both hot and cold zones. Save major floor space with this design.

Clean-Flow®

Clean-Flow® Blanchers were developed in 2007 to address the need for faster sanitation cleanup time so that prepared meal operations could run many different products in a day. All of our Clean-Flow designs feature Hydro-Flow® agitation, which  guarantees a uniform process. You’re able to achieve a much higher quality product because every food item receives the same treatment. Under and over-cooking of pasta is eliminated. Losses from sticking and clumping are totally eliminated which  increases recovery 10% to 15%  compared to European cook-quench-chill systems.

Clean-Flow designs have an auger with a wedge wire screen underneath the auger located between 3:00 and 9:00 o’clock which contains product between the auger flights. For cleaning, the screen is driven by a large gear which rotates it 360° exposing the inside and outside as the auger turns at the same time. Spray manifolds swiftly clean the screen and auger. Lyco has Clean-Flow machines in North America, England, Ireleand, the Netherlands, Belgium, France, Germany, Spain, Sweden and Finland. This design has been called “The best pasta and rice cooker in the world!”

Lyco designed a revolutionary method of cooling called “Easy-Flow” which follows behind the Blancher. This machine cools most pasta shapes bringing the temperature down from 200° to 40°F in less than 30 seconds. That is productivity.

Cooker-Cooler

Combination blancher/cooker-coolers were first designed in 1995 for blanching and cooling pasta, rice and vegetables. The basic process differences between a blancher, cooker or pasteurizer are retention times and operating temperatures. Lyco Cooker-Coolers have the option of doors in the cylinders and clean-in-place manifolds in the cover, the open center flights, and the tank sides. Our combination cooker/coolers have lower maintenance costs and take up much less room than two separate machines and a conveyor in between. The single CIP System cleans both hot and cold zones. Save major floor space with this design.

Micro Drum

Processors can gain significant savings with the Micro Drum Screen system by reducing industrial waste and increasing product recovery. Lyco’s Micro Drum removes particles as small as .008″ – 60% smaller than the .020″ particle removal for typical screens. Test one of our Micro Drums and prove it to yourself.

Single Drum Wastewater Screen

Processors can gain significant savings with our Single Drum Wastewater Screen to help reduce industrial waste and increase product recovery. Efficiently performs liquid/solid separation for red meat, pork, poultry, seafood or vegetables. Wedge-wire screens offer greater cleaning efficiencies, or reduce water requirements with an optional, patented Traveling Spray CIP option. More operators rely on Lyco’s Single Drum Wastewater Screen than any other type. Cast Stainless running rings last forever.

Sealed Drum Separator

Sealed drum separator features enclosed construction that contains odors, improves liquid recovery and aids in temperature control. Perfect for rendering operations, this system effectively applies heat to extract moisture and separate fat, producing superior crax to the press versus a perk pan, to create rich, granular meals for animal feed or other industrial use. Drum slot spacing offers solids removal down to 0.020 to help reduce insoluble impurities and avoid clogs in screens, nozzles and other equipment further down the processing line. Captures a greater amount of solids to reduce waste and increase product recovery.

Stationary Screen

The Lyco Manufacturing Stationary Screen de-waters products, such as beans and vegetables, or can perform rough screening of wastewater. The wastewater function cleans up pea, bean, corn, potato or meat waste. Sanitary construction and a tilt out screen make cleanup a quick process. High-quality craftsmanship guarantees long life and performance.

Water Reuse System

Lyco’s Water Reuse System can save money, cut cleaning and maintenance time, and reduce consumption of water resources — up to 15 million gallons per year. In poultry plants, this revolutionary system removes solids so that water can be re-used and sent back for prior processing steps. The system’s small footprint makes it ideal for many water reuse applications. A 200 GPM saving can return more than $150,000 a year.

New Sanitary Zero Maintenance Screens feature covers that open for full access, Clean-In-Place system with spray balls and rapid-change dual canister filters with automated purging.
Systems are available for 50 gpm – 400 gpm.

War Horse

The entire line of Lyco Scrubbers, Peelers and Washers delivers the industry’s highest recovery with full-length augers. Our industry experience is second to none, with hundreds of units in operation since the 1980s. We focus on low-maintenance drive trains as a technical and financial advantage for our customers. The War Horse is perfect for scrubbing and peeling potatoes (white or sweet), beets, carrots or onions. It also washes apples and pickles. The War Horse can perform after-steam peeling or stand-alone raw peeling. Trust the War Horse for economical, yet reliable performance, whether processing seasonal crops or pulling products year-round from climate-controlled storage.