Vapor-Flow®

Vapor-Flow Steam Blanchers can switch over from steam to water cooking by simply turning a valve and draining the water from the tank. Water blaching hydrates products, but steam cooking uses 50% less energy and 90% less water. Steam can also increase recovery by 1 to 3% by leaching out fewer solids and nutrients.

Vegetables – Lyco’s Portfolio – Every Design is Innovative

  • Washers for Snap Beans, Spinach, Root Crops, and Fruits.
  • Root Crop Peelers and Scrubbers for canning, beets, carrots, potatoes, potato chips, and French Fries.
  • Blanchers / Cookers for vegetables, dry beans, pasta, rice and grains.
  • Snap Green or Wax Bean air cleaners, washers, cluster cutters, snippers and unsnipped bean removers.
  • Pasteurizers and Coolers for pouched food products.
  • The best Wastewater Screens in the world for vegetables because we screen twice in one machine.
  • Revolutionary new Continuous Pressure-Flow Cooker for Dry Beans reduces the cook time from 45 to 6 or 7
    minutes along with several other major benefits like improved quality and perfectly uniform results using less water.