Vapor-Flow

Vapor-Flow Steam Blanchers can switch over from steam to water cooking by simply turning a valve and draining the water from the tank. Water blaching hydrates products, but steam cooking uses 50% less energy and 90% less water. Steam can also increase recovery by 1 to 3% by leaching out fewer solids and nutrients.

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Alternative Lyco vegetables

Vegetables – Lyco’s Portfolio – Every Design is Innovative

  • Washers for Snap Beans, Spinach, Root Crops, and Fruits.
  • Root Crop Peelers and Scrubbers for canning, beets, carrots, potatoes, potato chips, and French Fries.
  • Blanchers / Cookers for vegetables, dry beans, pasta, rice, and grains.
  • Snap Green or Wax Bean cluster cutters, snippers, and unsnipped bean removers.
  • Pasteurizers and Coolers for pouched food products.
  • The best Wastewater Screens in the world for vegetables because we screen twice in one machine.